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Indian cuisine is considered one of the most diverse cuisines in the world that makes use of various herbs and spices and has wide assortment of dishes and cooking techniques. Evolution of Indian cuisine has been greatly influenced by its culture and religious beliefs. The cuisine varies from region to region, showing unity in diversity.

Most people think that Indian vegetarian recipes start and end with spicy curry but the diversity of Indian cuisine changes with every border. From one region to another, the colours, flavours, cooking style and chopping style changes drastically. Muslims and Christians prefer to eat meat whereas Hindu Brahmins do not even eat ginger, garlic and onions. Pulses and rice is common in southern region of the country whereas northern regions savour rotis.

Speciality of Indian Vegetarian Recipe

Each state in India offers a diverse and elaborate cuisines and this includes sumptuous meals from Delhi, Bihar, Haryana, Himachal Pradesh, Madhya Pradesh, Kerala, Tamil Nadu, Andhra, Karnataka, Maharashtra and Orissa.

Spices and herbs are the soul of all Indian vegetarian recipes and these herbs are either dried or fresh, whole or grounded or roasted or fried. Red and green chillies are extensively used to make the curries spicy. Coconut is mainly used in south Indian and Goan recipes. Garlic adds a distinctive flavour to Mughlai food and is also known to have medicinal value. Methi is yellow, square and flat and is slightly bitter in taste. Saunf looks like anise seed and is usually eaten after meals as mouth freshener.

Other common ingredients of Indian vegetarian recipes are garam masala, mustard seeds, tamarind, saffron and rose water. Garam masala adds surprising flavours to any food and is quite commonly used is most of the Indian vegetarian recipes. It gives a strong aroma and gives distinct taste to the food. The main ingredients of garam masala are coriander seeds, cumin seeds, cloves, black peppercorns, bay leaves, dried red chilli, cinnamon sticks and cardamom seeds.

Other Indian Vegetarian Recipes

India is a country of festivals and each festival comes with new clothes and extensive feasts. There are Indian vegetarian recipes especially for each festival. Some of the most common festivals of India are Pongal, Holi, Durga Puja, Diwali, Id, Ganesh Chaturthi and Raksha Bandhan.

Where To Find Indian Vegetarian Recipes

Internet is a vast resource offering extensive database of all kinds of Indian vegetarian recipes. These recipes are classified as roti, snacks, rice, pickle, chutney and desserts. Indian vegetarian recipes not only taste good but they are very healthy as well. You can look for healthy vegetarian recipes over internet that give you the right mix of nutrition and taste. Every individual has different preferences when it comes to food. You should hence choose the recipes that are easy for you and suit you taste and life-style.

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